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Low-Carb Labels May Confuse More Than Educate - WebMD

Animal Based Low Carb Diet Boosts Death Risk - Food Consumer

THE BIBIGO DINING CHAIN WILL MAKE ITS US DEBUT IN WESTWOOD ON SEPTEMBER 6 ... - Westside Today

Michel Montignac, Creator of Trend-Setting Diet, Dies at 66 - New York Times

What Online Content Will People Pay For? - MarketingProfs.com (subscription)

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Research Shows That You Have To Read The Labels When Counting Carbs

Findings from a recent study in the September/October issue of the Journal of Nutrition Education and Behavior demonstrates that consumers often read nutritional information on foodstuff labels, and don't clearly understand the true definition of health, weight loss and carbohydrate claims. "Effect of Low-carbohydrate Claims on Consumer Perceptions about Food Products' Healthfulness and ...

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Low-Carb Labels May Confuse More Than Educate

People often misinterpret product claims of low-carbohydrate content on the front of packages, believing the foods are healthy and will help them manage their weight, a study shows.

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Carbohydrate claims can mislead consumers, study finds

Food manufacturers advertise a variety of foods on grocery store shelves by using nutrient claims on the front of packaging. New research evaluates how consumers are interpreting certain carbohydrate-related content claims and the effects of claims on consumer perceptions of food products. Findings from the study reveal that consumers misinterpret low carbohydrate claims to have health benefits ...

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Consumers Misled By Low-Carbohydrate Claims

Food manufacturers advertise a variety of foods on grocery store shelves by using nutrient claims on the front of packaging. A study in the September/October issue of the Journal of Nutrition Education and Behavior evaluates how consumers are interpreting certain carbohydrate-related content claims and the effects of claims on consumer perceptions of food products. Findings from this study ...

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Carbohydrate claims can mislead consumers

( Elsevier Health Sciences ) Food manufacturers advertise a variety of foods on grocery store shelves by using nutrient claims on the front of packaging. A study in the September/October issue of the Journal of Nutrition Education and Behavior evaluates how consumers are interpreting certain carbohydrate-related content claims and the effects of claims on consumer perceptions of food products ...

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